Tapenade

Make olive tapenade in just 5 minutes! Serve and enjoy this easy appetizer with crostini, crackers or crudité. Make it the centerpiece of your charcuterie board. Perfect for the holidays and all year round.

Olives, capers, basil, garlic, & anchovies are blended with lemon juice & olive oil to make this Tapenade appetizer!

Tapenade, the classic French olive spread, is so much better when you make it homemade! Mixed Olive Tapenade is quick, easy, and delicious.

Olive tapenade recipe with capers, anchovy, garlic, and lemon. This easy appetizer recipe takes five minutes and two steps.

This olive and sun dried tomato tapenade is a perfect spread for olive lovers. Delicous and easy to make! Enjoy!

This tapenade recipe tastes so fresh and comes together so easily! Serve this French olive spread with crackers, crostini, cheese plates or on sandwiches. Recipe yields 1 1/2 cups tapenade.

Jamie Oliver Tapenade Recipe – Whisk Point

Olive Tapenade Recipe: A garlicky, salty snack, spread or appetizer! It takes 10 minutes to pull together and is made without anchovies!

This savory crostini is as delicious as it is easy! Make it to impress at your next party or enjoy as a light, pre-dinner appetizer.

Artichoke Tapenade is a twist on traditional Provencal tapenade and the perfect addition to your charcuterie or cheese board!