Taste of home cookies recipes

These fun cookies are chock-full of chewy gumdrops. I use red and green ones at Christmas, black and orange for Halloween and pastel shades for Easter. I've made this recipe for years and find that kids really get a kick out of the cookies with a candy surprise inside! —Carolyn Stromberg, Wever, Iowa

Embark on a delicious journey with these 14 Amazing Stuffed Cookie Recipes! From gooey chocolate centers to surprise fruity fillings, these recipes will make your taste buds dance with delight. Some recipes you'll find are blueberry cookies, Nutella cookies, cherry cookies, peanut butter cookies, and more.

With peanut butter, oats and five kinds of chips, these cookies make a hearty snack that appeals to kids of all ages. I sometimes double the recipe to share with friends and neighbors. —Sharon Hedstrom, Minnetonka, Minnesota

Soft, tender and filled with bright, zippy orange juice and zest, our orange cookies with a homemade icing are sure to please—and pucker!

These fudgy favorites are double delights—the cookies are flavored with both chocolate chips and chocolate kisses. Drizzled with white chocolate on top, they're fancy enough for a buffet table. —Janice Smith, Cynthiana, Kentucky

Traditional Linzer Cookies are rich, buttery cookies beautifully accentuated by almonds, fruit preserves, and cinnamon. Cut out in all sorts of fun shapes and filled with your choice of jam filling, Linzer cookies deserve a starring role on your Christmas cookie platter!

...it is time to serve or make up gifts; I have a huge variety to choose from, and so will you now with 26 Freezable Christmas Cookie Recipes

Yes, you read correctly; I'm sharing the top 20 best cookie recipes on the internet. I've included classic cookie recipes, holiday cookie recipes, and more.

28 Vintage Christmas Cookies to Make This Year

I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. —Shirley Kidd, New London, Minnesota