Vegan ingredients

Vegan Falafel Bowl Ingredients: Falafel: - 2 cups dried chickpeas, soaked overnight (do not use canned chickpeas as they will be too moist) - 1 large onion, roughly chopped - 4 cloves garlic - 1 cup fresh parsley, roughly chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 2-4 tablespoons all-purpose flour (adjust as needed for binding) - 1 teaspoon salt Salad Bowl: - Mixed salad greens - Cherry tomatoes, halved - Cucumber, sliced Tahini Sauce: - 1/4 cup tahini - 2…

Enjoy the taste of Vegan Spicy Ramen with flavorful soup base, topped with oyster mushrooms, garlic, ginger, bak choy, chili oil and the spicy kick of Sriracha.

Creamy and delicious Vegan Thai Peanut Curry made with a fresh peanut sauce, fresh vegetables, coconut milk and tofu.

This one-pan Marry Me Chickpeas recipe puts a vegan twist on the viral comfort food but is just as luxurious and indulgent as the original!

This simple Nourish Bowl with colorful veggies, hummus, and avocado is light and refreshing, and meant to be enjoyed daily! Vegan recipe.

This fresh veggie wrap features hummus and avocado for a creamy texture as well as protein and healthy fat that will leave you feeling satiated and energized! It's PACKED with whatever fresh vegetables you want and great to prep in advance for weekday lunches.

Soba Miso Soup with roasted veggies is the BEST! It's hearty, full of flavor and texture, and perfect for chilly weather fare! Vegan & gluten free recipe.

Creamy avocado pasta is the perfect unexpected treat to get your Monday started off right!

This Radicchio Salad with Lemon Parmesan Dressing is an explosion of flavor, full of crunchy bitter goodness, salty and sweet notes, and will leave you wanting more – trust us!