Whole wheat flour

Baking with whole wheat flour can be a little tricky. With the right knowledge and a desire to learn anyone can do it with great success. You might be surprised to discover you actually like the results of your baked goods better with whole wheat flour than with all purpose flour. We are going to share 5 mistakes to avoid when you’re baking with whole wheat flour, and help fast track you on your journey to eating healthier.

Have you been looking for a no-fail whole wheat pie crust recipe? If you find making homemade wheat pie crust intimidating, don't worry because I promise I will do everything I can to break it down and make it easy for any level cook.

Whole wheat flour adds more nutrition, not to mention nutty and tasty flavor, to baked goods and other flour-based recipes. However, this flour can sometimes make the finished product seem drier and produce a coarser texture than using a more refined all-purpose flour. But that’s actually easy to deal with: here’s the number one thing you should remember when baking with whole wheat flour! When baking with whole wheat flour, let the batter rest and hydrate before baking!

You won't believe that these are whole wheat brownies when you take a bite. These brownies are fudgy and have that signature crackly crust.

Best Homemade One Hour Whole Wheat Bread recipe. The easiest homemade bread made with simple ingredients in only one hour.

If you grew up in a house where red meat and fried foods always took center stage, then healthy cooking techniques might feel a bit foreign in your kitchen.

With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It's wonderfully soft and flavorful either way! Recipe on sallysbakingaddiction.com

Bread is one of the most basic and satisfying foods around. And when it's made with whole grains, it's also among the most healthful.Whole grains are just that -- grains with their bran, germ, and endosperm intact. When grains are processed, such as wheat for flour, the bran and germ are often removed. Keep the grains whole, however, and their health benefits stay intact, too."Whole grains contain a variety of substances that work together to reduce the risk of heart disease, cer...

This flour blend can be used cup for cup as a replacement for all-purpose wheat flour or whole wheat flour. It is corn free, peanut free, tree nut free, rice free and dairy free. Gluten free ancient grains provide exceptional nutrition, a high fiber content and a wonderful flavor and texture to your baked goods.

A guide to cooking with wheat berries and whole wheat flour. This includes recipes, cooking instructions, and storage information.