Every now and then we get a message from a yacht chef begging for crew food ideas. And we get it. Sometimes we get so bogged down with guest food our brains get fried. Suddenly we have gotten ourselves into a rut of cooking food that’s too similar or keeps using the same ingredients. Crew food can often be the last things on our minds after weeks of stressful charters and guest food. As chefs, we know our guests depend on us to be cooking to the very best of our abilities, but so do the…
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