Yellowtail crudo

This Hamachi Crudo recipe features buttery yellowtail covered in a soy and yuzu-infused marinade. Garnish it with fresh toppings like sliced jalapeños for a vibrant, refreshing, and bright appetizer. Enjoy it as-is, or customize the sauce and garnishes to suit your preferences!

Hamachi Crudo is rich, buttery thinly sliced sushi-grade yellowtail seasoned to perfection and melt-in-your-mouth tender. Each bite provides a vibrant burst of salty, savory, citrusy flavor and the plated presentation is a show-stopper. This Japanese delicacy is easy to prepare and ready in just minutes.

This Hamachi Crudo recipe is the perfect impressive appetizer, and it's SO easy to put together. Buttery raw yellowtail fish is topped with peppers and dressed in a tangy soy sauce mix!

Hamachi Crudo is a delicate Japanese appetizer made from raw yellowtail. Similar to sashimi, the fish is sliced thin and dressed in a bright ponzu and sweet chili sauce vinaigrette, topped with a quick-pickled red onion and cucumber garnish. Chef Takeo Moriyama of Kemuri Japanese Baru in Redwood City, California, generously shared this recipe for his popular Hamachi Crudo with JOC readers.

Hamachi Crudo is a flavor-packed yellowtail sashimi appetizer dressed with a citrusy yuzu ponzu sauce and topped with fresh jalapeño and ikura, or salmon roe. The result is a bright and robustly flavored appetizer that comes together in minutes and is guaranteed to impress.

Experience Yellowtail Carpaccio, Yuzu Vinaigrette & Caviar. A seafood masterpiece with Napa's elegance and culinary artistry. From Napa Home Chef.

This Hamachi Crudo, also known as yellowtail or hamachi carpaccio, is the perfect appetizer to impress your friends easily at home!

Recipe: hamachi yellowtail crudo We've lived in the mountains of Colorado for eleven years now. When we first arrived, a week of truly hot weather was about all one could expect of the summer months.

A refreshing and flavorful hamachi crudo recipe topped with a bright and citrusy lemongrass and pear vinaigrette. This easy-to-make appetizer is perfect for any occasion. From Napa Home Chef.

This bright, citrusy Hamachi Crudo appetizer is not only quick and easy (it takes just 10 minutes to pull together with zero cooking involved!), but it is equal parts elegant and delicious! Thin slices of yellowtail sashimi are dressed in a marinade of lime juice, soy sauce, rice wine vinegar, ginger, and sesame oil. Top with thinly sliced jalapeño or serrano peppers, then garnish with sliced radish, cilantro, and sesame seeds. Gluten-free, dairy-free.