Asian Food
83 Pins
·3mo
Momofuku’s Bo Ssam Recipe
NYT Cooking: This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitchen innovator, but his bo ssam i...
Related searches
Favorite Fried Rice! | Gimme Some Oven
The BEST homemade fried rice recipe!! It only takes 15 minutes to make, it's easy to customize with your favorite add-ins (like chicken, pork, beef, shrimp, tofu, and/or vegetables), and it is SO flavorful and delicious! Way better than any Chinese takeout I've ever tried. ;) | gimmesomeoven.com #rice #friedrice #chinese #dinner #takeout #vegetarian #asian #easy