Prêt-à-Portea
Manolo Blahnik’s slingback chocolate biscuit heel with baby blue icing topped with timeless pearls.
Tory Burch’s glamorous violet halterneck biscuit bikini with magenta icing.
Oscar de la Renta playful high-waisted peach-pink bavarois shorts embellished with strawberry compote rosettes.
Dolce & Gabbana Sicilian chic pistachio green and vanilla striped pannacotta dress topped with chocolate ring.
Jason Wu coconut “Carolyn” hatbox shaped cake bag sandwiched in retro leopard print chocolate. Balenciaga modern monochrome dark and white chocolate mousse dress set on a pecan nut brownie topped with flamenco ruffles.
Alexander McQueen whimsical yellow honeycomb cream oversized dress topped with marzipan bee.
Jonathan Saunders eye-popping ombré polka dot lemon and orange blossom dome shift dress set on a short bread biscuit.
Prada Geisha-like white chocolate and Grand Marnier oversized coat embellished with red poppies.
81 Pins
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Charlotte Olympia’s dramatic cinnamon biscuit boot with black and red icing. Simone Rocha’s ethereal embroidered tulle dress vanilla éclair filled with salted caramel crème patissière. Nicholas Kirkwood’s pearl pump sachertorte layered with raspberry, chocolate ganache and Valrhona crémeux topped with delicate silver pearls.
Dolce and Gabbana’s duo of blackcurrant bavarois and star anise pannacotta, topped with chocolate owl dress design. Jason Wu’s romantic cherry bavarois and coconut cream topped with playful pink skirt and biscuit heel. Manolo Blahnik’s Hangisi quintessential pointy toe stiletto ginger biscuit. Burberry’s classic trench coat chocolate biscuit with creamy royal icing.
Dolce and Gabbana’s duo of blackcurrant bavarois and star anise pannacotta, topped with chocolate owl dress design. Jason Wu’s romantic cherry bavarois and coconut cream topped with playful pink skirt and biscuit heel. Manolo Blahnik’s Hangisi quintessential pointy toe stiletto ginger biscuit. Burberry’s classic trench coat chocolate biscuit with creamy royal icing.
Charlotte Olympia’s dramatic cinnamon biscuit boot with black and red icing. Simone Rocha’s ethereal embroidered tulle dress vanilla éclair filled with salted caramel crème patissière. Nicholas Kirkwood’s pearl pump sachertorte layered with raspberry, chocolate ganache and Valrhona crémeux topped with delicate silver pearls.
