Apple cider yeast donuts recipe

Homemade Apple Cider Donuts with apple cider glaze are every bit as good as what you get at an apple orchard or bakery, except you make them fresh at home!

Apple cider donuts made with yeast for a light crumb & fried for a crispy crust. Learn a special trick for getting the most cidery flavor in these donuts.

Just like the apple orchard: deep-fried cake doughnuts with fall spices.

Traditional Fried Apple Cider Donuts are filled with the flavors of Fall. From Apple Cider to Spice. A cake like donut that is tender moist and scrumptious.

Skip the mess of deep frying and make baked cider donuts instead! These easy fall treats coated in cinnamon sugar are perfect dunked into apple cider for a morning snack or for dessert.

Apple Cider Doughnut Holes

These homemade apple cider donuts have the option of either a crunchy cinnamon sugar topping or a tangy apple cider glaze...or both!

There is nothing more fall than apple cider donuts! Check out this delicious fall apple dessert recipe and use the apples from apple picking to make these donut holes that are fried and no yeast. Head to Honest Darling for the subtle apple and spice flavors of the donuts that are then rolled in cinnamon sugar. It's the perfect fall treat!

No need to go out for a doughnut run. Wake up the family with a warm batch of these yummy treats.

It's time to get excited because I am about to teach you how to make perfect apple cider donuts in just 20 minutes at home! These homemade donuts pack a serious apple cider flavor punch because they're made with real apple cider.