Black cod fish recipes

The next time you need a restaurant-quality dinner, try one of the scrumptious black cod recipes. From miso-marinated to lemon garlic, they're all winners.

Wild Black Cod, similar in texture and flavor to sea bass, is completely sustainable and the perfect fish to pan-sear . It is one of go to fish dishes. Perfect pairing of my DivineKuizine remoulade sauce and fresh squeeze lemon. I paired the pan-seared black cod fish with saute spinach, but really any greens work.

Honey Garlic Pan Fried Cod Recipe – This Honey Garlic Pan Fried Cod is the perfect light and healthy protein for a complete, nourishing dinner! Cod fillets are pan-fried to flaky perfection, …

This Black Cod Recipe highlights the rich 😋, buttery texture of black cod (also known as sablefish), paired with a flavorful marinade that complements the fish’s natural richness. Perfect for seafood lovers, this recipe is simple yet packed with savory and sweet flavors😍, making it a great dish for weeknight dinners or special occasions.

This Easy Blackened Cod Recipe is an excellent option for a busy weeknight! The buttery cod and slightly spicy blackened crust provide the ultimate flavor and texture. The cod is cooked in a cast iron skillet with olive oil and butter to give extra flavor. Ready in 20 minutes!

Nobu Black Cod Miso Recipe – Flavor Blaze

Discover the perfect pairing of honey garlic black cod with broccoli - a mouthwatering and nutritious dish inspired by our angling expertise. Try it today!

Marinate this fish ahead of time, forget about it, then cook it 2 days later. Broil in less than 10 minutes. Could it be any easier than that?

This delicious blackened cod recipe is easy, healthy and such a great go-to when you need dinner on the table ASAP. Ready in 15 minutes!

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.