Blueberry jam recipe

Love jam? Love blueberries? How about making jam in the microwave? Let's do it! This super-simple recipe comes from Sally Vargas' The Blueberry Cookbook.

For a true taste from yesteryear, here is my Grandma's Blueberry Jam that's been handed down through the ages and still manages to...

Blueberry jam is a simple preserve that's made with just blueberries, sugar and lemon juice.

Enjoy this easy and scrumptious blueberry jam canning recipe that you can make at home in just a few simple steps. Spread it on your morning toast or waffles, or use it to make your favorite desserts.

This jam is full of naturally sweet flavor from ripe summer blueberries and just a touch of lemon zest. Perfect on toast, in yogurt, oatmeal and even ice cream!

Canning sugar-free jam is so simple! Honey-sweetened jams are versatile, tasty, and healthier than sugary jams.

Homemade blueberry jam adds an instant flavor boost to your favorite foods. Dollop a spoonful onto oatmeal or fluffy pancakes and waffles for a sweet, tart, purple-colored upgrade.

With minimal ingredients, this Blueberry Jam is a favorite spread to put on toast, English muffins, and so much more. You really only need 4 ingredients. You could also use this as a sauce in various desserts as a garnish, just spoon some over the top or inside and you are all set. Make this blueberry jam in the spring and summer!

This easy blueberry marmalade recipe gets a boost from oranges and lemons. Using liquid pectin makes it virtually foolproof.

Best Instant Pot Blueberry Jam Recipe. Easy recipe with 5 ingredients. Simple instructions with step by step photos and lots of tips.