Brioche cinnamon rolls

Extra Fluffy Brioche Cinnamon Roll (Cooking With Children Edition): Want to impress your family and friends with the most delectable Cinnamon rolls they have ever tasted? Wait, your kid made it?! Gurl, I've got you covered.

Fluffy brioche makes the perfect dough to encase a cinnamon filling to be topped with a tangy cream cheese icing.

These rich, pillowy soft brioche cinnamon rolls are super moist and loaded with cinnamon flavor. They're smothered with a cream cheese frosting and drizzled with a super easy butterscotch sauce. They are perfect for the holidays, like Christmas morning.

These brioche cinnamon rolls are made with an incredibly fluffy & pillowy soft brioche bread, filled with a brown sugar cinnamon mixture, and generously topped with cream cheese frosting. These rolls have an overnight option, so they’re a convenient & delicious treat to wake up to!

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

A great make-ahead breakfast roll, perfect for your holiday celebrations!

Buttery brioche dough sprinkled with cinnamon sugar and frosted in a delicious browned butter cream cheese frosting make these rolls perfect for breakfast.

These cinnamon rolls are the ONLY cinnamon rolls you'll ever want to make! Out of my cookbook, Butter, Flour, Sugar, Joy, these cinnamon rolls are gooey, delicious and a perfect treat to bring to a new mom, a party or just for a cozy day at home. Enjoy! Get Butter, Flour, Sugar, JoyMy Amazon Baking

These rich, pillowy soft brioche cinnamon rolls are super moist and loaded with cinnamon flavor. They're smothered with a cream cheese frosting and drizzled with a super easy butterscotch sauce. They are perfect for the holidays, like Christmas morning.

Yield = 9 or 18 buns This dough recipe is the light brioche recipe from Bread Toast Crumbs. The assembled pans of buns can rise in the fridge overnight and baked directly from the fridge (no additional rising on the counter top) in the morning. The assembled pans can also be frozen. Thaw at room temperature about 6 hours before you plan to bake. Then bake as directed in recipe. *For lukewarm water: Mix 1.5 cups cold water with .5 cups boiling water. Or, simply, use 2 cups warmish tap water.