Brunch croissant

There's no better way to ring in the weekend than with some Breakfast Sandwiches complete with Tomato Jam, Bacon and Avocado! These Croissant Breakfast

Enjoy St Pierre's Ham & Cheese Filled Croissant recipe for a delicious brunch, lunch or savoury snack. This Ham & Cheese Filled Croissant recipe features Swiss cheese, ham and mini St Pierre All Butter Croissants.

There is minimal preparation for this 12x24” board; everything can be prepared the night before! You can pre-boil the eggs, cut and wash the fruit, and portion out the dips. Also, don’t hesitate to make substitutions like adding jam and butter, herbs, spinach artichoke dip, or other fruits. Made on the 12x24" board.

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This easy breakfast board with bacon, eggs and fresh fruit is the perfect fuss-free, versatile breakfast or weekend brunch for serving a crowd.

Take the stress out of hosting brunch with our easy, impressive Croissant Breakfast Casserole! Tender, flaky croissants, crispy bacon, and Gruyere and white Cheddar cheeses are piled high in a baking dish along with a creamy custard of eggs and heavy cream. It's pure indulgence and is just as good on a Sunday morning as it is for a holiday brunch. Will easily feed 8 hungry guests!

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Berry Croissant Bake is filled with a mixture of berries, sweet cream cheese, and buttery croissants. This breakfast casserole tastes like a Danish pastry and can even be made the night before you serve it!

Buttery croissants, smokey ham, and gooey cheese are all baked together for the ultimate breakfast casserole. Inspired by the French classic, Croque Monsieur, this is an easy-to-make recipe that’s heavenly served with powdered sugar, jam and perfect for breakfast, brunch, and a must for the holidays.

Bacon, Egg, and Cheese Croissants: Crispy bacon, melted cheddar, and perfectly cooked eggs in a flaky croissant. Ready in 30 minutes!