Canning marinara sauce

This fresh tomato Marinara Sauce recipe is perfect to can or freeze. Use it as pasta sauce, pizza sauce, or for dipping bread sticks!

I have wanted to learn how to make my own marinara sauce forever. I’m not really sure what was holding me back. I felt like I didn’t have the right tools, and I wasn’t even really sure how to skin or…

8 x half-litre jars (US pint / 500 ml / 16 oz)

There is just nothing like fresh, homemade marinara! It is packed with flavor and perfect for freezing or canning. This Roasted Tomato & Garlic Marinara sauce with fresh tomatoes is a simple way to preserve fresh, ripe tomatoes at their peak and bring out their natural flavor. With this easy recipe, you simply roast the tomatoes with just a few basic ingredients to make the most delicious homemade marinara sauce.

This incredible homemade marinara sauce will make you feel like an Italian grandmother moved in and started cooking for you. Stovetop or IP.

Homemade Marinara Sauce is thick, rich and fresh tasting because there are no artificial flavors or preservatives, and it's ready in no time!

Yes, it’s true — homemade marinara sauce is much better than any of the jarred stuff you get at the grocery store. By using fresh ingredients, you control what goes into it, especially sodium, suga…

Home canned marinara sauce is easier than you think to make! Using only fresh summer tomatoes, onions, garlic, basil, and basil, this is a fun project that will give you fresh sauce to use all-year long! The only preservative used in this canning process is some bottled lemon juice so the ingredients are kept to a minimum.

If you're looking for a simple marinara sauce to can that is super versatile...look no further. I depend on this spaghetti sauce for so many different recipes!

This simple homemade marinara sauce is easy to make it just 20 minutes. Use it for pastas, meatballs, pizza, and as a dipping sauce! This is one of the easiest sauces to make from scratch and is perfect for the freezer!