Caramel cinnamon roll frosting

The best, softest cinnamon rolls with caramel frosting. They freeze well, too.

Amish cinnamon rolls are made with powdered milk and mashed potatoes for a soft texture and frosted with caramel frosting.

Old Fashioned Caramel Icing is the most delicious icing for cakes, muffins, donuts, and cinnamon rolls. This icing was passed on to me from my mother and it's a staple in my kitchen!

These brown sugar cinnamon rolls are gooey, fluffy, and tender pillows of gently rolled dough, butter, sugar and spices. Each roll is coated in an addictingly sweet, salty and "butterscotchy" boiled brown sugar glaze.

These light, fluffy cinnamon rolls are a family favorite. Living in Amish Country, I grew up knowing the secret ingredient: mashed potatoes.

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

Buttery, soft, and fluffy dough swirled with cinnamon sugar + yummy icing!

Cinnamon Roll Icing is what makes or breaks your Cinnamon Roll. This vanilla buttercream Cinnamon Roll Icing Recipe is the best you'll ever have!

These caramel cinnamon rolls are super soft and gooey rolls. They are filled with cinnamon filling and salted caramel. On top, they have salted caramel icing and extra caramel!

Caramel pecan cinnamon rolls are the ultimate breakfast treat with their rich cinnamon filling, crunchy pecans, and thick and gooey caramel sauce.