Cherry soup

This Hungarian dish is a dessert disguised as a soup.

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Red wine livens up this summer starter Chilled fruit soups are popular in Central and Eastern Europe. One of the best known is Hungaria...

The origins of this chilled cherry soup are Hungarian. But I came to know this dish by way of a memorable Christmas breakfast with Paul’s family. Between courses of oyster stew and cardamom bread, there was a mysterious ruby-hued soup. Combining the warmth of card

Kissel was one of our favorite childhood treats. This cherry soup kissel recipe is really easy to make and has just 4 ingredients.

Surprise your family or guests with this wonderful cold fruit soup which can be served as appetizer or dessert. The scrumptious cream of wheat dumplings add substance to this great summer dish.

Learn to cook Hungarian chilled sour cherry soup (Hideg meggyleves), here is the recipe. It is a traditional summertime treat in Hungary.

One bite of this cherry soup and you’ll be hooked.

Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar. Traditional cherry soups also are made with sour cream and heavy cream, and sometimes they are thickened with flour. I like this lighter version, which is made with drained yogurt instead of cream.

The quintessential Hungarian Cold Sour Cherry soup, or Hideg Meggyleves, is a summer soup made from sour cherries, spices, a touch of sugar and sour cream.