Chili Oil

Magically delicious and extremely versatile, chili oil is a pantry staple you ought to have in a Chinese kitchen. Making it from scratch is easy!

Want to know how to make chili oil at home? Check out this easy, flavorful spicy chili oil recipe, great for rice, noodles, dumplings, and other recipes!

Chili oil is an essential condiment in Asian cuisine, especially in Chinese cuisine. This homemade chili oil recipe is simple yet delicious and aromatic. Let’s learn how to make chili oil — Sichuan style chili oil.

Chiu chow sauce or chao zhou sauce, is a condiment that you'll want to put on everything. A chili oil with lots of garlic, you won't believe how good it is.

If you're wondering how to make chili crisp sauce at home like Lao Gan Ma Spicy Chili Crisp Hot Sauce, try this easy recipe for it, plus 18 other best chili crisp recipes.

This Chili garlic oil is made by simmering a blended mixture of red chilies, garlic and cooking oil, in a pan with salt, pepper, sugar, oyster sauce and vinegar, to make just the right amount of spice to boost our appetite with a smile. This chili garlic oil is best for those who wants something spicy, but in a mellow tone.

Chinese chili oil is a must-have condiment that's not only great for adding a kick to any dish but can also take any dish to another level! It's mildly spicy, super aromatic with the flavors of fragrant spices, which is perfect for adding a pop to everyday cooking and perfect for anything — from these pork and chive dumplings to cumin lamb noodles, Singapore noodles, and more!

Unlike so many "Szechuan" sauces, this Sichuan Chili Oil actually lives up to its name. Make Sichuan chili oil at home with this super easy recipe.

Explore our recipe for Vegan Chili Oil Wontons (hongyouchaoshou) made with Beyond Beef and tossed in a garlic-chili sauce. Follow our step-by-step instructions!