Chili recipe food network

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Kind of surprising, but it totally works.

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It delivers on its promise of being easy to make, but the recipe itself has some pretty fundamental issues.

Recipe of the Day: Game-Day Chili Game day means it's high time for some home-cooked chili. Kick off the festivities with a meaty, loaded blend featuring fire-roasted tomatoes, a whole lot of fragrant spices and a bottle of dark beer for added complexity.

Do you crave a comforting bowl of chili packed with flavor? My homemade chili recipe is perfected with a medley of aromatic spices and hearty ingredients.

Warm up to a bowl of this satisfying Southwestern classic made from ground beef stewed with bold ingredients like cocoa, tomatoes, beef broth and beer!

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I love making this easy pumpkin chili the day before I need it. It tastes even better the next day! Don’t miss the notes section for tips on adapting this for vegan or paleo diets. (It’s SO EASY!)

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