Chocolate bonbons recipe

Recipe: Cheesecake Bonbons with Speculoos Cookie Butter, Cream Cheese Ganache, and Citrus from Pastry Chef Meg Galus of BOKA Restaurant Group in Chicago, IL.

Delightful chocolate bonbon with the perfect balance between coffee and and a hint of alcohol with the lovely Baileys flavor, enclosed in a dark chocolate shell. Mouthwatering and exciting.

Learn all about bonbons, what they are, and how to make them at home with three amazing filling recipes from a French pastry chef.

It wouldn't be the holiday season without chocolate! From festive parties, to small family gatherings, or maybe just enjoying a quiet moment

A recipe for Ruby Chocolate Bonbons! These fun pink-hued candies are filled with a rich vanilla bean white chocolate ganache.

A perfect pairing of dark chocolate with a fresh and fruity apricot confit. The bright design of the bonbons underline the flavour of the apricot. These bonbons will leave you wanting more.Special material requirements • 2 Polycarbonate chocolate moulds (CW2295) • Scraper • 2 Piping bags • Pure alcohol (at least 94%) • Cotton pads • Thermometer (preferably laser) • 2 brushes • Spray gun & compressor (optional) or 2 wide brushesRecipeYield: 64 bonbons | Difficulty: hard IngredientsDecoration4

Here are 10 of the best chocolate truffles you will definitely enjoy!...[read more]

I’m not an expert in bonbon making - but I enjoy making them. So here we go with a little how to make my bonbons.

Learn how to make shiny galaxy bonbons step-by-step with a raspberry chocolate center with chef Christophe Rull!