Chocolate chantilly cream

Chocolate Chantilly Cream – Joe Pastry

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

Take your desserts to the next level with luscious Chocolate Whipped Cream. This easy-to-make topping combines the light and airy texture of whipped cream with the rich flavor of chocolate, perfect for cakes, cupcakes, pies, or fresh fruit.

Crème Chantilly is whipped cream sweetened with powdered icing sugar and flavoured with vanilla. Easy to make, this French whipped cream is a must on all your desserts. It's light, sweet and airy. Absolute magic!

This Easy No-Fuss Chocolate Whipped Cream (also called Chantilly Cream) is made with heavy cream, sugar, vanilla extract and cocoa powder - made in just one bowl, a few minutes and NO mess of melting chocolate over a double boiler. It's absolutely perfect with black coffee and even better with hot chocolate. #whippedcream #chantillycream #chocolatewhippedcream #chocolaterecipes

Chantilly cream recipe is the French term for whipped cream, so easy to make with only 3 ingredients. Light and fluffy cream to use for pancakes, puddings, fruits, cakes and so much more.

This light, airy Chantilly cream recipe is delightfully sweet and incredibly simple to prepare. An easy way to elevate dessert, Chantilly is perfect atop pie or layered with your favorite cake.

Also known as Crémeux au Chocolat in French, Chocolate Cremeux is a classic French dessert made with chocolate and Creme Anglaise.

This incredible Chocolate Pastry Cream is so easy to make with only basic ingredients. Thick, luscious and rich in chocolate flavour, it's the perfect chocolate filling for cakes, éclairs, pastries and more.

I'll show you how to master the art of perfect Chantilly cream, step by step.