Cows for meat

A guide to the different cuts of beef and how to prepare them! Learn where each cut is located and ideas to make them taste fabulous.

By Real Farmwives Ginny from Gin and Juicy Juice and Liz from Two Maids a Milking 1. Markings and Spots Ginny – Beef cows can come in many different colors. They can be black, red, white, or any combination of those colors with spots and stripes and more. In the US, there are more than 20 different breeds and each breed began with its own distinct color pattern. The most common colors include solid black, solid red, red with a white face or different shades of solid white. There is even a…

This article was originally published by KJ Barber on www.askaprepper.com Editor’s Note: Today’s article idea came from Left Coast Chuck, one of our most esteemed group members and commentat…

Ever wanted to know how to butcher a beef cow? Well this here is your all-around guide. There are some basic pieces of info on the site here, and beyond that there are links to some of the best sites on the Internet on the topic.

Want to buy beef in bulk but not sure how it works? Check out this field to freezer guide on how to buy a cow.

There are 8 main cuts of beef known as “the primal cuts”. Understanding these main cuts of meat and why they are different is critical.

Raising pigs for meat is every homesteaders dream. This article will help you prepare for your first pig on your farm.

Should you buy a cow? Here'a how the price of beef per pound compares to the grocery store, and when purchasing a side of beef worth it.

Leila’s Amazing Pot Roast Serves 4-6 Ingredients- 3-4 lb. Chuck Roast Olive Oil 1 Large White Onion, diced 3 Garlic Cloves, minced 1 # bag of Baby Carrots 24 oz bag Tiny New Potatoes, left wh…