Crab puffs recipe

If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab puffs. They bake up golden brown and taste wonderful right out of the oven. Try serving them with soup instead of bread or crackers.

Crispy crab puffs filled with cream cheese and real lump crab meat and fried golden brown. Serve crab rangoons with homemade sweet and sour sauce, just like your favorite Chinese restaurant does.

An easy crab and cream cheese filling makes these cream puff pastries an impressive appetizer for any occasion.

Flaky puff pastry filled with creamy crab and chive mixture, these easy crab and chive puffs are the perfect holiday appetizer.

Toasted bread cups make the perfect vehicle for the rich and creamy crab filling.

How to Make Fried Crab Ragoons These crab ragoons are my favorite thing to order on the menu at Chinese restaurants! I like to make them at home to save some money. If you don't

Imagine biting into a warm, fluffy puff. That bursts with the sweet, oceanic flavor of crab. Melded perfectly. With the spicy kick of pepper jack cheese. Our Cheesy Corn Crab Puff Appetizers. Are like little pockets of joy. Where creamy corn. And a blend of aromatic spices. Dance together in a tender, golden crust. Made with love. And a sprinkle of culinary magic. These puffs are a surefire way. To bring smiles. At any gathering. Promising an explosion of flavors. That makes every moment…

These party-worthy crab puffs require little effort, even with the easy homemade pastry. The savory, creamy filling makes them utterly irresistible.

Make sure to REPIN this recipe So my mom is in a book club – every couple of months she gets to host the book club at my parent’s house. About a week before the event my mom usually asks me to come up with a dish for the event I already am planning on […]

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