Cream of anything

Create your own Cream of "Anything" soup mix to have on hand for quick, easy casserole style dishes, cream sauces for vegetables, breakfasts and much

This Cream of Chicken Soup Substitute only takes 10 minutes to make and is the best healthy and flavorful substitute for a 10.75 oz can.

This homemade cream of chicken soup substitute whips up in four minutes and only uses 5 ingredients to replace store-bought condensed cream of chicken soup. It's full of flavor and can be adapted for dairy-free and gluten-free.

Learn how to ditch the can and make a homemade version of cream of chicken or cream of anything soup to use in any recipe.

Never buy expensive gluten free cream of anything again. This powder mix uses good ingredients, is simple, and tastes just as good.

It never fails when I need Cream of Chicken or Cream of Mushroom Soup I never have any on hand. I decided that I would do some digging and find a recipe for a soup base so I could make my own as I…

My Grandma always kept this cream of anything soup mix in her pantry and, let’s face it, every other recipe in the church cookbooks called for a can. Make your dollar stretch AND control all that goes in it.

This Cream of Soup Mix recipe is what you need in your pantry. Use when a recipe calls for any canned "cream of soup", 9 different versions!

Cream of Anything Mix

In a Relief Society Meeting last month they shared with us a recipe for Condensed Cream of "Something" Soup. It is a dry mix that, when you need some cream soup for a recipe you just add water. It is much less expensive then buying a can of soup at the market. Since I had everything needed to make up a batch I went a step further and made up a gallon containers worth. Cream of "something" soup recipe 1 cup non-fat dried milk 3/4 cup cornstarch 1/4 cup bouillon (if you have cubes you have to…