Cream of mushroom condensed soup

This Homemade Condensed Cream of Mushroom Soup Recipe makes the best cream of mushroom soup from scratch. Use it for casseroles, sauces, and soups! It's so easy to make and so much better than from a can.

Homemade Condensed Cream of Mushroom Soup is a flavorful, wholesome ingredient substitute to store-bought canned condensed soup, ready in under 30 minutes!

This Cream of Mushroom Soup Substitute recipe can be used for a delicious soup or sauce in many recipes. The flavor is rich and delicious!

I find it very hard to buy certain things pre-made. Like, it hurts.

This homemade condensed cream soup can be used in all of your favorite recipes. Made with only real, wholesome ingredients, and ready in just minutes you will be ditching the canned stuff for good!

If you want to add a huge boost of flavors to your meals, try making your own Homemade Cream of Mushroom Soup. Substitute this in any recipe that calls for the canned soup and it will take it to the next level!

Condensed cream of mushroom soup is easy to make homemade, and you can feel better knowing what actually goes into it!

Homemade Condensed Cream of Mushroom Soup tastes SO much better than anything from a can, you can feel good about using it, and can be frozen!

Condensed Cream of Mushroom Soup is perfect in your casseroles and it freezes great. Perfect for all your condensed soup recipes!

An easy, 10-minute Cream of Chicken Soup Substitute that’s healthy, simple, and the perfect replacement for any recipe! Plus, I've included dairy-free and gluten-free options!