Croatian food

Sarma cabbage rolls are made of sauerkraut leaves and spicy meat filling, typically served with homemade white bread.

Traditional Croatian cuisine is rich and varied, and Croatian cookbooks are full of recipes characterized by the frugal and smart use of ingredients

Give this traditional Croatian palačinke or crepes recipe a try. You only need five minutes of active prep time to make these perfect crepes for your sweet or savory toppings.

This warm Croatian bean and meat stew combines traditional flavors with some spicy secrets that will help you feel less gassy after eating it.

This rib-sticking bowl is the ultimate Croatian comfort food. It's the yummiest beans and sauerkraut soup that will feed your body and soul.

I was reading a blog the other day, and I ran across something called Pašticada. So, what’s this about? Not being Croatian, this was new to me, but from what I was reading, this dish is a p…

Want to make delicious Cevapi? These meaty, flavorful Balkan sausages are so easy to make and pair well with onions, ajvar, and more!

What is your best Croatian food?

The famous English breakfast typically includes bacon, sausages, beans, eggs and a cup of tea. The French are renowned for croissants and bread, whilst in Germany, the traditional breakfast usually includes toast, eggs, cold meats, cheeses, a

Croatia is a country whose cuisine is famous for hearty dishes and exquisite seafood but street food in Croatia shouldn't be underestimated either. And if you read ssome of our previous posts, you probably know