Crustless chicken pot pie

This crustless chicken pot pie is a gluten free and easy to make recipe that is cozy, creamy and made in one pot! Perfect for a quick winter weeknight dinner the whole family will love.

Crustless Chicken Pot Pie - Healthful Blondie

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

A cheesy crustless chicken pot pie that's gluten free, down-home comfort food. This is sure to be your family's new favorite chicken pot pie casserole. Potatoes inside and crispy cheese on top ensure you won't miss the crust!

This Low Carb Chicken Pot Pie is a healthy twist on a classic comfort food! Packed with tender chicken, savory vegetables, and a creamy sauce, it’s topped with a low-carb crust that’s perfect for those following keto or low-carb diets. Full of flavor and easy to make, this delicious meal is perfect for weeknight dinners without sacrificing taste or comfort!

Chicken Pot Pie Casserole made with chicken, vegetables and egg noodles in a creamy sauce; then topped with a buttery Ritz Cracker crust.

This healthier chicken pot pie is made without the use of any creamy canned soups. Topped with crescent roll dough, it couldn't be easier to throw together. This recipe is lightened up, but not on flavor!

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

If you love chicken pie but don't care about the crust, this delicious and hearty crustless chicken pot pie is for you! Totally gluten-free, dairy-free and low-carb too!

Use a Slow Cooker to create a rich and creamy Pot Pie filling, without fussing over a crust.