Dairy free fall desserts

These Gluten Free Pumpkin Snickerdoodles are a fall twist on classic snickerdoodle cookies. Our version is perfectly soft and top 8 free!

You only need a few simple ingredients to make these dairy free apple pie bars with streusel topping. They're vegan, too!

An easy recipe for gluten-free apple crisp. Sweet baked cinnamon apples with a brown sugar oat crumble topping. Dairy-free and vegan option.

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!

These easy Vegan Maple Blondies are just 8 ingredients! Rich and buttery, they're gluten-free, dairy-free, and allergy-free! Soft and chewy, these decadent maple blondies are loaded with real maple and the flavors of caramel-y brown sugar! Simple, healthy, and perfect for a last-minute autumn dessert this fall! Just mix, dump, and bake!

This healthy mini apple pie recipe is a deliciously easy dessert made with a homemade cookie crust. These mini pies are made with almond flour, making them both gluten-free and low carb!

The most tender and delicious gluten free and dairy free pumpkin coffee cake with streusel topping.

This rich apple crumble cheesecake has a layer of brown butter cheesecake, gooey brown sugar apples, and cinnamon crumble. No eggs, dairy free, and easy!

Create these easy caramel apple cheesecake cups in no time! Our gluten free and vegan no bake cheesecake cups are the perfect treat for fall and don't require cashews, tofu, or a food processor. Fall

A lazier (but just as delicious) way to enjoy cinnamon rolls! These cinnamon roll blondies are ready in 30 minutes and finished off with a dairy free cream cheese glaze.