Deer salami recipes

Last year, our brother-in-law Don started sharing his homemade deer sausage. We went nuts over the flavor and couldn't get over how g...

This post may contain affiliate links, please see our privacy policy for details.This Smoked Venison Salami (salami cotto) is a perfect entry-level sausage recipe that doesn't require too much work. Looking for more of my venison favorites? Try summer sausage, smoked backstrap, and smoked shoulder.Entry level, meaning there are no long curing times or special curing chambers needed. This venison sausage is first ground without the pork fat. You do this so that when you grind the venison a…

This is my grandmother's recipe for homemade venison salami, you can use ground beef also if you don't have any venison around. It's worth the effort to make it.

Dry-cured salami is a style of Italian sausage that, while readily available for purchase, is also simple enough to make at home. You can prepare dry-cured salami without having to cook anything; you only need to make a meat mixture and have the patience to wait two months.

Homemade venison summer sausage is made with ground meat, liquid smoke, garlic, Cheddar, and jalapeños, then baked in the oven for a flavorful snack.

Here's a great salami recipe. You can add spices to make pepperoni too.

You'll love the sharp flavor of Cheddar cheese and spicy kick of jalapeño peppers in this venison summer sausage recipe.

Combine all ingredents in a large bowl and mix well. Then cover and place in the refrigerator for 24 hours Remove from the refrige and knead like you would bread dough for 4...

Fresh salami? Yes, please. You can make this easy venison salami recipe at home right it in your oven.

Recipe for Quality Homemade Deer Bologna: For any avid hunter who has frozen deer meat and not sure what to do with it: this recipe is easy to follow and provides full lists of ingredients. This recipe can be done with or without a meat grinder! Be sure that you allow yourself two consecuti…