Easy filipino food

Try some of these delicious and traditional Filipino Christmas foods, to make this year's Noche Buena better than ever.

Here's an easy and super budget friendly recipe that I cook for my family that never fails to remind me of my home. Just a few ingredients and it doesn't involve hard to find ingredients. We love having this Filipino Picadillo recipes over our rice!

Filipino-style garlic fried rice! Easy and quick to make using only 4 ingredients. A perfect side to grilled meat and seafood and to many Filipino breakfast food like tocino and longganisa.

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Get the recipe and try it now!

Try this vegan version of Bicolanos’ classic Laing recipe – a creamy and spicy dish made of dried taro leaves cooked with coconut milk, Thai chilies, and black beans. Serve this with a bowl of steamed rice and enjoy a healthy family lunch or dinner!

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!

The marinade for this Filipino Beef Tapa tapsilog has a delicious combination of sweet, sour, and salty flavors - it makes me want to eat more! Easily double or triple the recipe if making a bigger batch. Serve with garlicky fried rice, crispy fried egg, fresh tomatoes and atchara (pickled green papaya) - perfect for breakfast or any time of the day.

This chicken pancit sotanghon guisado recipe uses bite-sized chicken, with or without bone. It is highly recommended to use boneless chicken. The dish is prepared with simple ingredients that you may already have in your pantry. It's a wonderful Filipino food recipe that's really easy to make. By the way, the term "guisado" is derived from the Filipino word Gisa" or "Ginisa," which means saute. This recipe is a must-try.

Arroz Caldo is a Filipino chicken and rice porridge made of glutinous rice, chicken, garlic, and ginger. This classic comfort food is topped with scallions, crispy garlic chips, hard-boiled eggs and a squeeze of calamansi. Perfect for a rainy day or if nursing a cold.