Egg white cupcakes

White cupcakes are soft, delicate, and easy to make from scratch. Moist and tender, they're perfect for weddings, birthdays and parties.

Light and airy Angel Food Cupcakes from scratch without cake mix use egg whites and doesn't require tube cake pan nor cream of tartar.

Make these Small Batch Angel Food Cupcakes from scratch with ease. Our recipe does not use cake mix or cream of tartar and no special pans required. We are using 2 whole egg whites so there is no need to try and figure out how to use half an egg. These delicious treats are topped with whipped cream and fresh berries.

Don’t throw those egg whites down the drain? We’ve collected our favorite ways to use leftover egg whites.

Moist and tender vanilla bean cupcakes. Frosted with my favorite vanilla buttercream frosting (not too sweet and no egg yolks or egg whites wasted)!

These are words that I live by. I love cupcakes. I love making them. Decorating them. Eating them. I've made them from a box mix. I've ma...

Made with oil instead of butter, this Moist Vanilla Cupcake Recipe makes cupcakes with a light, tender crumb that's super moist without being dense or heavy. The batter comes together in just a few minutes, making these an easy dessert to whip up anytime.

If you often find yourself with leftover egg whites and aren't sure what to do with them, worry no more! This list of 24 recipes offers creative and delicious ways to put those egg whites to good use.

Mini cupcakes are a cuter way to eat a classic cupcake and just as quick and easy to bake.

Last weekend was my son's 2nd birthday. I have a 2 year old son!!! I'm unbelievably proud to be the mom of such a good and sweet boy. In honor of his birthday, considering his egg allergy, I had to come up with an egg free cake recipe. All of the ones I found on the internet weren't simple enough fo