Espresso chocolate mousse

Made with 7 easy ingredients and no fancy process...the perfect quick chocolate fix made on the lighter side!

An easy recipe for rich and creamy chocolate espresso mousse, made with just 5 simple ingredients, and no eggs or gelatin.

James Martin’s Chocolate Mousse is an opulent dessert prepared with melted chocolate, whipped cream, and a hint of vanilla. This velvety mousse is a delightful treat that requires minimal effort to prepare, perfect for satisfying your chocolate cravings.

THIS decadent chocolate coffee mousse recipe is truly next level and the most perf treat.

Coffee Mousse: Coffee and chocolate blend perfectly and it's just 5 ingredients! Perfect for making ahead, and enjoying after dinner.

I used the principles learned for custards, puddings, mousses, and souffles for this mousse. I created something rich, dark, and chocolaty and so amazingly delicious.

Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe.

Espresso-Chocolate Mousse.This Espresso chocolate mousse is one of the kind where you will find yourself lost in the silkiness and melodiousness. Chocolate also has a history of being a turn on when the mood sways up and down. This dessert is just the right thing to set you up and going with minimal of efforts and a commendable outcome. Let’s quickly go through it! #desserts #mousse #deliciousdessert #recipes

Coffee and dark chocolate pair so well in this delicious espresso chocolate mousse recipe. An elegant dessert for everyday or for entertaining, can be made a day ahead!