Fatteh recipe

This Sumac chicken Fatteh dish is a 30-minute meal that is so glamorous you could serve it to your guest, and no one will ever know you made it in under an hour and you threw it all together with a few pantry ingredients. It will be our secret.

The easiest fatteh hummus, an easy chickpea fatteh that uses canned chickpeas and layers them with the best yogurt sauce and crispy bread. #chickpeas #fatteh #hummus #middleeasternfood

Fatteh is a popular, classic Middle Eastern casserole made with garlicky hummus and yogurt dip, toasted pita, and crunchy pine nuts.

Xavier Bramble on Instagram: "RAMADAN RECIPES | LEBANESE CHICKPEA FATTEH 🇱🇧 WHAT SHOULD I DO NEXT? INGREDIENTS 2 cups chickpeas dried 1 tbsp smoked paprika 1 tbsp ground cumin 1 tbsp ground coriander 1 tbsp salt 3 day old flatbreads 500ml frying oil 1 cup pine nuts 1 tbsp butter 4 cups green yoghurt 1 cup tahini sauce Juice from 1 lemon Salt & pepper to taste #ramadan #ramadanrecipes #lebanesefood #lebanesecuisine #fatteh #chickpeas #recipes #cooking"

This traditional fatteh recipe (fatte) is so easy to make in around 10 minutes, with just chickpeas, pita, protein (soy mince) , yogurt and spices.

This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread!

Tangy roasted eggplant topped with a garlic yogurt tahini sauce and crispy pita bread. A stunning dish!

Taghrid Ahmad on Instagram: "Ramadan Recipe 🌙 Chicken Fatteh! If you love Fatteh you’ll soon become obsessed with this variation! I’d say it’s even better than the chickpea version! The flavours are wow 🤩 are you a fan of the rice variation or without ? You gotta try it! Chicken Fatteh STOCK: 2 chicken breasts 1 quartered onion 1 bayleaf 1 tablespoon whole peppercorns 1/2 teaspoon turmeric First sear off the chicken in olive oil on both sides, add the aromatics & water to cover. Bring to…

Fatteh is a Middle Eastern dish, made from arabic Flatbread, with common added ingredients being yoghurt, chickpeas, olive oi and pine nuts.

Fried bread, chickpeas in a garlic tahini yoghurt sauce