Flaky scones

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

Be it for brunch or afternoon tea - scones might be my favourite baked treat ever. They always bring back memories of wonderful trips to picturesque little English towns where we would rest our hurting

This easy cheese scone recipe makes the best cheese scones. They are flaky and full of cheese flavor, with the addition of fresh chives.

These easy pumpkin scones are moist, light, flaky, and buttery, packed with hearty pumpkin and topped with a brown sugar icing.

Savory Cheese Scones are super easy to make and chock full of sharp cheddar cheese. These scones are ready in 45 minutes, start to finish!

Be it for brunch or afternoon tea - scones might be my favourite baked treat ever. They always bring back memories of wonderful trips to picturesque little English towns where we would rest our hurting

Looking for soft, buttery, flaky scones to serve at your next tea party? This basic Buttermilk Scones recipe is everything you need and more. #wildwildwhisk #buttermilkscones

No, your scone is NOT supposed to be a sad dry heap of useless carbs! The best scones are crispy on the edges and tender in the middle. They are buttery, flaky, perfectly moist pieces of breakfast perfection that are surprisingly easy to make with a few tips. Don’t let the sad coffeehouse selections fool you into thinking you don’t like scones. You just haven’t tried this recipe yet!

Aromatic and tender scones infused with earl grey black tea and topped with vanilla icing. These scones are filled with bright bergamot flavour and sweet, comforting vanilla notes just like a London Fog tea latte. If you are a fan of this latte, these scones are for you.

The Biggest Fattest Fluffiest All Butter Biscuits are a testament to buttery, flaky biscuit layers that pull apart better than any biscuits you will ever pop out of a can! I'm going to show you the combo of ingredients plus technique plus tips and tricks that yield amazing biscuits every time!