French toast croissant

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So January 30 is National Croissant Day, as designated by someone, somewhere, so I thought that I would make this casserole along the banana theme using croissants. Call it a French Toast Casserole or a Bread Pudding, same thing really. Either way, pretty yummy. Note: the recipe calls for a full 8 x 8-inch baking dish, which serves 4, but pictures is my 4 x 4-inch mini pan which is half a portion for just me (the other half isn’t pictured). Ingredients1 cup whole milk1 cup heavy cream2 large…

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Croissant French Toast Bake takes a classic French toast bake and makes it with buttery, flaky croissants. Perfect to feed a crowd or for holidays!

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Treat yourself or your loved ones to this rich and decadent breakfast! Croissant French toast is filled with apple compote, maple ricotta and topped with warm cinnamon sauce.

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