Fruit cake bars recipe

Become a fruit cake lover with these easy fruit cake 7-layer bars. With layers of candied cherries, candied pineapple, golden raisins, almonds, and coconut!

An old-fashioned Christmas treat! This delicious, no-bake icebox fruitcake is made using crushed graham cracker crumbs, candied cherries, coconuts, raisins, pecans and walnuts.

"This recipe has been a family favorite for years," tells Terry Mercede of Danbury, Connecticut. "People who declare they won't eat fruitcake love these bars! They're so easy to make...and they're colorful, too - chock-full of candied pineapple and red and green cherries."

Become a fruit cake lover with these easy fruit cake 7-layer bars. With layers of candied cherries, candied pineapple, golden raisins, almonds, and coconut!

Indulge in the rich flavors of the holiday season with this delightful Christmas Fruitcake! 🎄🍰✨ Packed with a variety of dried fruits, nuts, and warm spices, this classic recipe captures the essence of Christmas. Soaked in rum or brandy for extra moisture and flavor, it's perfect for sharing with family and friends. Bake up a batch and enjoy the festive spirit! #ChristmasFruitcake #HolidayBaking #FestiveDesserts #HomemadeTreats 🎅🍇

A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.

This is the BEST fruitcake recipe! It's been in my family for years! This old fashioned fruit cake recipe is an easy fruitcake for Christmas filled with dates, cherries, pineapple, and pecans that make it more like candy than a cake!

Filled with delicious flavors like dried fruit, nuts, brown sugar, and cinnamon, these fruitcake bar cookies are scrumptiously moist and the perfect holiday treats to bake with the family this Christmas.

Ingredients: 1 cup flour PLUS 1/4 cup (divided use) 3 cups fruitcake mix candied fruit (a mix of candied cherries, pineapple, citron, lemon peel, and orange peel) 3/4 cup coarsely chopped p…

Adapted from Pure Dessert by Alice Medrich Feel free to use any friendly combination of dried fruits that strikes your fancy. The dates really do make the recipe, but I’ve tossed in a scoop of dried sour cherries or cranberries as well with great results. Whatever you do, stick with the quantities below and no one will get hurt. For all the folks that absolutely feel they have to change things (and you know who you are…) a handful of candied ginger, a few swipes of freshly-grated citrus…