Garlic soup

An immune boosting, healing garlic soup perfect for when you're feeling a little under the weather. Recipe by The Friendly Feast

Warm up with this velvety garlic soup, a regional specialty from the South of France thickened with a surprising ingredient!

This recipe uses over 40 cloves of garlic. And it's the perfect amount to produce a subtle garlic flavor that's richly creamy. Some of the cloves get roasted ahead of time in the oven; you can do this a day ahead of time. And the rest are simmered until soft in the broth. Since the garlic gets cooked to softness, this takes the edge off the sharp garlic flavor of raw or flash-sautee'd garlic. If you like some garlic with bite, feel free to garnish the soup with some raw cloves that have been…

This Roasted Garlic Potato Soup has a super creamy and smooth consistency and deep flavor. It’s easy to whip together in less than30 minutes. Made with potatoes, garlic, olive oil, and vegetable broth. A warming bowl of this delicious soup with crispy bread croutons is perfect for cold winter days.

This Potato Garlic Soup is made with roasted garlic and potatoes make it extra creamy without any dairy. You can serve it on its own for lunch or light dinner or as a starter. The soup is freezer-friendly and so easy to make!

This garlic soup recipe is smooth and creamy, and a specialty at Bayona in New Orleans. What seems like a prodigious amount of garlic is mellowed by the long, slow cooking.

Austrian Garlic Soup is the easiest and most delicious recipe you'll ever need. Made in under 15 minutes. You'll lick the bowl and ask for more!

This creamy roasted garlic soup is full of the mellow umami flavor of slow-roasted garlic. It's a surprisingly simple and delicious recipe!

A fortifying garlic soup recipe made with roasted and slow-sautéed garlic, along with potatoes, shallots, fresh herbs, and lots of black pepper. This recipe was originally posted in October 2014; it was updated in September 2019.

This creamy Roasted Garlic Soup is rich in flavor and perfect for cozy meals. With deep, savory notes from roasted garlic and a hint of thyme, it’s an ideal starter or main dish, especially when paired with crusty bread.