German fruit cake recipe

A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.

Ah, the beloved fruit cake—a holiday tradition that often evokes strong feelings, both good and bad. But when made right, a fruit cake can be a delicious, rich, and moist treat that becomes the highlight of your festive table. Imagine a cake that’s dense yet tender, packed with plump, juicy dried fruits, nuts, and warm spices, all soaked in a generous splash of brandy or rum. This isn’t your average fruit cake; it’s a labor of love that fills your home with the comforting aroma of the…

Needing dessert? How about this easy Königskuchen? Is this technically a holiday cake? Yes... Does it matter? Nope. It's deliciously lecker, and that's enough of an excuse to enjoy it year round!

The only fruit cake I’d eat as a child, this recipe was my grandmother’s special treat at Christmas time. It’s chock full of pecans, walnuts, crystalized fruit, dates, cherries, raisins and pineapple.

This Polish Christmas Fruit Cake also known as Keks, is loved by everyone. Learn how to make this delicious fruit loaf, with this simple recipe!

Brenda Gantt Fruit Cake Recipe - Bex's Kitchen

8 Delicious Fruit Cake Recipes ideas to bake, from old English, apple and apricot fruit and an easy from scratch alcohol free Christmas cake.

This authentic Black Forest cake recipe is the traditional German chocolate cake, Schwarzwälder Kirschtorte. With its chocolate cake layers, kirsch-permeated cherries and whipped cream, it’s a decadent dessert! You'll love this easy one. Find the recipe and tips here

Discover our 100 year old fruit cake recipe fruit nut cake recipe. Bound with Eagle Brand milk, it's a timeless delight bursting with flavor .

Typically baked in a special round form that bakes a rim for easier filling, but any round 11 inch form will do. Fill baked bottom with 3/8 inch (1 cm) pastry cream or thick vanilla pudding and top with fresh fruit like strawberries. Keep strawberries from toppling off the cake by pouring a little strawberry flavored prepared jello over strawberries. When set cut cake into 12 wedges. Serve with a dollop of whipped cream on the side.