Grape leaves

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These Lebanese Stuffed Grape Leaves are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish!

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These Turkish stuffed grape leaves, yalancı dolma, have a simple vegetarian filling of mainly rice, herbs and currants. They're bright, tasty and comforting - a great addition to any meze platter.

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A favorite dish in Greece, these dolmades gialantzi - stuffed grape leaves are flavored with fresh herbs, onion, lemon, tomato & pine nuts.

Want to make stuffed grape leaves at home? Our stuffed grape leaves recipe brings Greece to your kitchen! Bursting with herbs and rice, this authentic Greek dolmades recipe is a tasty treat. Save this pin and check out the blog for the easy dolmades recipe.

There are many variations of recipes for dolmathakia me kima (small dolmades). This favorite stuffed grape leaf has dill, mint, ground beef, and rice.

dolmades grape leaves stuffed with a mixture of rice clip art