How to make prosciutto

Tuscan-style prosciutto is a popular type of Italian dry-cured ham that you can easily make at home. If you have the time and space to do it right.

Salt cured duck breast is one of the easiest dry-cured meats you can make. The basic recipe only requires duck breast and salt, but you can fancy it up with spices any way you choose.

Making prosciutto, or another air-dried ham, is as much magic as art. Even the masters, the Spanish jamón makers, lose about 5% of their hams to the fickleness of the process, the innards becoming feral smelling rather than sweet. All it really is, is meat that’s salted and dried. The longer the drying, the better. That said, some things will help with your success.

The pig is an animal which has brought people a wide variety of meats. Prosciutto is Italian ham, that has been cured and dried. When you learn how to make prosciutto, you'll discover you have been missing out on an easy process that can...

This is one thing you've probably never thought to do with prosciutto, but it will change your life.

Italian Ham Facts, Prosciutto Facts, Is Prosciutto Raw ? If you’ve ever had a cheese and meat board, then you definitely had prosciutto. Most folks love it, but some are questioning how safe it is. Is prosciutto raw, and is it safe to eat from this point of view ? This article is going to answer your question and hopefully any other curiosities you might have about prosciutto. #Prosciutto

Check out our guide which highlights the difference between pancetta and prosciutto - two cured pork meats originating from Italy. Includes a handy infographic.

These Italian meats bring intense flavor and sumptuous texture to one of the world's most renowned and beloved cuisines.

Pancetta is Italian style cured pork belly, and it's easy to make at home with little more than pork, salt, and seasonings.