How to roast beets in oven

Roasted Beets are tender, delicious and so easy to make with my handy tips! Serve as a side dish, in salads and so much more!

My oven-roasted beets are a delicious and healthy side dish. You don’t have to be a beet lover to enjoy the natural sweet flavor and earthy deliciousness of my roasted beet recipe. This simple recipe will become your go-to method for cooking beets! This recipe makes a delicious side dish for any meal.

Here's an easy step-by-step recipe for roasting perfectly tender beets every time.

Learn the quick and easy way to cook fresh garden beets. Roasted beets are much more flavourful than boiled or steamed beets!

It is easy to learn how to roast beets with this easy method. Roasting beets add a delicious rich flavor to a boring vegetable. Use roasted beets in your favorite beet recipes. Make crostini for a delicious appetizer or snack.

It is super easy to roast beets in the oven. Wrap each of them in foil packs and then bake until tender.

I like to make this recipe in the fall and winter for special occasions because it's very colorful, tasty and healthy. It's a hearty side that complements many different meat dishes. —Krystine Kercher, Lincoln, Nebraska

Learn how to roast beets without foil for a delicious, sweet and intense flavor. This simple method really is the best way to cook beets!

In the words of our founder, Ann: "I used to hate beets with a passion and avoided them for most of my adult life. I guess it was from being forced to eat them at school, cold and vinegary, with mystery white fish and lumpy white mashed potatoes, a most unfortunate lunch. Then I came to America. I was at a Thanksgiving dinner where someone had brought a dish of roasted vegetables to the feast. There were parsnips, carrots and, of course, beets. I was encouraged by my friend to at least try…

This is the most simple method to cook beets - Roasted Beets in Foil! If you enjoy the inherently sweet and slightly earthy taste of beets, but can never quite get them right at home, you have to try this recipe! All that stands between you and this nutrient powerhouse is a few basic ingredients, tin foil, a baking sheet, and 5 minutes of prep! They’ll spend an hour in the oven getting nice and tender in their little foil packets. Don’t miss the trick for removing the skin with less mess. 🙂