Hungarian food

This simple Hungarian street food, Langos, is made of yeasted fried bread covered in cheese, garlic, and sour cream. Taste a bit of Hungary!

I didn’t plan that the first recipe I’d share with you in the new year would be Paliscinta, or Hungarian Pancakes—shot on my iPhone, on the fly in my kitchen, my kids swinging their legs at the breakfast nook with this week’s renovation debris just out of frame, but that’s 2021 for us so far. Very

This collection of Hungarian Recipes will give you a great taste of classic Eastern European fare. We love this cozy beef soup:

Explore 141 national, regional and local dishes and products of Hungary. Cooking Hungarian: learn to cook with the best authentic Hungarian recipes. What to eat in Hungary? Great traditional Hungarian restaurants.

This Hungarian dish is a dessert disguised as a soup.

A recipe for Rakott Krumpli (Hungarian Layered Potatoes)! Potato slices are arranged in a baking dish with sausage, egg, and sour cream.

Authentic chicken paprikash is irresistibly delicious. This traditional Hungarian dish is made with browned chicken that is braised in a velvety rich and creamy paprika sauce and served with Hungarian dumplings called nokedli, but wide egg noddles can be used as an easy swap. The secret to making a flavorful sauce is to use authentic Hungarian sweet paprika which has the best flavor.

If you would like to eat lecsó EXACTLY how Hungarians eat it, you should try this recipe using tomatoes and Hungarian wax peppers.

This traditional recipe for Hungarian mushroom soup is bursting with the flavors like dill, paprika, sour cream, and umami-rich mushrooms.

Hungarian cucumber salad is typically eaten with many heavy, meat-centric meals, and we eat it a little differently than other nations typically do.Usually, instead of eating a salad as an appetizer, we eat this right along side our main meal, alternating bites to get something heavy and something light at the same time.