King arthur cinnamon rolls

It is no surprise that these bakery quality cinnamon rolls were King Arthur's recipe of the year.

The chief attribute setting these rolls apart from their peers is their texture. While all cinnamon rolls are delicious straight from the oven, they often harden up and become dry as they cool. Thanks to tangzhong, an Asian method used to produce light, fluffy, moist yeast bread, these rolls will stay soft for several days after baking.

Perfectly Pillowy Cinnamon Rolls, our 2021 Recipe of the Year, are delightfully soft right out of the oven and, amazingly, stay that way for days. What's the secret to these ultra-soft, super-delicious rolls?

Amazingly light and fluffy cinnamon rolls made using the tangzhong method. They stay perfectly fresh for up to 3 days. Recipe courtesy of Perfectly Pillowy Cinnamon Rolls from King Arthur Baking

Don’t you love fresh warm cinnamon rolls right from the oven? The 2021 King Arthur Recipe of the Year is for these beautiful soft cinnamon rolls. I made these last weekend and they were so delicious. The directions on this recipe are a bit different […]

Soft, tender, and brimming with cinnamon flavor, these small-batch cinnamon rolls are ideal for small households. With a yield of just two cinnamon rolls, there’s lots of flexibility to use whatever pan you have: a quarter-sized baking sheet, a loaf pan, a round cake pan, or a square pan. These cinnamon rolls also fit perfectly in a countertop oven, providing another easy way to bake no matter the size of your kitchen.

Amp up breakfast with these soft cinnamon rolls smothered in sweet yet tangy cream cheese icing. They deliver the spicy, molasses-y flavor of gingerbread cookies (lingering heat included!) but in the form of fluffy, decadent buns. Bake them for a special holiday breakfast or any winter brunch where you want to impress your company. View our entire collection of Holiday Breads here.

A drizzle of heavy cream atop your risen cinnamon rolls before baking takes them up a notch — in ways both delicious and unexpected!

Love those ooey-gooey cinnamon buns you find at the shopping mall? These sweet, tender (some would say squishy) cinnamon buns, crowned with a thick dollop of rich cream cheese icing, make a trip to the mall (or airport) unnecessary.

Watch out Cinnabon, because these are the best cinnamon rolls you'll ever have! These homemade cinnamon rolls are made bakery-style so they're extremely gooey, packed with cinnamon sugar flavor, and topped with cream cheese frosting.