Korean cookies

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Dalgona is a type of honeycomb toffee made with sugar and baking soda. It's really fun to make and what's more, delicious!

Craving quick cookies, I whipped up these one-bowl wonders that perfectly hit the spot. Inspired by a viral reel from imchaee on TikTok, these cookies are not just easy to whip up, but they're also gluten-free and vegan. I adore their contrasting textures: a crispy exterior complemented by an irresi

Earthling Foods is baking Seoul’s trendiest dacquoise cookies in Vancouver! Catering to gluten free diets, the dacquoise is made with rice flour and filled with seasonal flavours. What is Dac…

Koreans have been making and eating these beautifully juicy, crumbly, layered cookies for more than a thousand years! Traditionally we had them only on special occasions and ceremonies, but you can make them whenever you feel like. Why not??

─ *·˚𝑐𝑟𝑢𝑛𝑐ℎ𝑐𝑟𝑢𝑛𝑐ℎ𝑖𝑒𝑠