Kuih lapis

Kuih Lapis also known as kue lapis or Gao teng Kueh, a 9 layer kueh recipe (九层糕) is a traditional Asian dessert. Kuih Lapis is very popular among Malaysians, Indonesians, and Singaporeans. Kuih Lapis is made of rice flour, water, sugar, coconut milk, pandan leaves and red food colouring. Kuih lapis is made by steaming layer by layer with alternating colours.

This delightfully chewy rose-scented kuih lapis (lapis translates to “layers”) is popular in the Malay community, served either as a snack or for breakfast.

The traditional Kuih that I have loved since I was a child - Kuih Lapis (Steamed Layered Rice Cake). Our approach is to use natural coconut sugar's color and aroma to make the whole taste more fragrant and delicious.

Dear Readers, Today’s Malaysian Classic comes to you from a guest blogger. ‘cili padi’ is the writer of Easy Food Hacks, a blog launched only this week. This New Zealand-based w…

Ingredients: 750 grams grated coconut 600 mls water 360 grams wet rice flour 250 grams sago flour 1/2 teaspoon salt 500 grams granulated sugar 300 mls water A screwpine leaves Food colouring Method: Squeeze out the coconut milk with 600 mls water. Add water to the coconut milk, bringing it to 900 mls. Mix the rice flour, sago flour and salt in a bowl. Add in coconut milk, a little at a time and blend in until smooth. Boil the sugar with the water and screwpine leaves for 10 minutes. Strain…

kuih lapis utk jualan ...mmg sdp dan saya amik tempahan kuih lapis dan kuih2 lain jgk di sni saya bgi resepi kuih lapis BAHAN2 2CAWAN TEPUNG BERAS KALAU...

This Kuih Lapis (steamed layer cake) is a popular snack in Malaysia and Singapore, It 's very fragrant and with acceptable texture as well.

Kuih Lapis, or Steamed Layer Cake, is a delicious Southeast Asian dessert made with alternating layers of soft, chewy batter infused with coconut milk. With striking pink and white stripes, this cake is steamed layer by layer - giving it its iconic look and texture.

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