Lentil bolognaise

One Pot Vegan Lentil Bolognese - Eat With Clarity

For a delicious vegetarian meal, try this hearty lentil bolognese.

Make up a pot of this delicious and healthy Vegan Lentil Bolognese for dinner, with plenty leftover for freezing.

I am a big fan of lentil bolognese. It is easy to make, comforting and full of incredible nutrients. Lentils are a powerhouse and if you don’t like them you should learn to like them. They are full of fibers, plant based protein and tons of incredible vitamins. There are a few variety of lentils...Read More

You will LOVE this Syn Free Lentil Bolognese. This vegan Bolognese sauce tastes just as delicious as the original and is so versatile.

This vegan lentil bolognese combines lentils, walnuts, and mushrooms for a super hearty, tender, umami-rich vegan bolognese big on flavor, fiber, and protein but a low-budget meal! It's also gluten-free, vegan, and soy-free!

This hearty lentil bolognese recipe is naturally gluten-free and vegan and simmered with the most delicious bold and savory flavors.

A rich mushroom and lentil ragu served with tagliatelle the Italian way. An easy your family and friends will love. Suitable for vegetarians and vegans.

Hearty, healthy, homestyle bolognese, made with lentils and grain-free (chickpea) pasta. It is vegan, easy, frugal, and very high in protein (almost 20 grams per serving).

Meatless Spaghetti Bolognaise has never been easier with this veggie packed lentil bolognaise that is not only flavoursome, but so EASY to whip up! ⁠⁠And let's be honest, you can't enjoy a bolognaise without some garlic bread INGREDIENTS -1 brown onion, diced⁠ -2 carrots, diced⁠ -2 garlic cloves, minced⁠ -1 can lentils, drained and rinsed⁠ -1 can diced tomatoes⁠ -2 cup vegetable stock⁠ -2 tbsp tomato paste⁠ -250g spaghetti⁠ -Nutritional yeast and parsley to garnish ⁠