Meat manicotti recipe ground beef

Beef manicotti is a wonderful family meal. The manicotti pasta is filled with a rich savory ricotta cheese and beef filling and cooked in a red tomato sauce.

The perfect Sunday supper - this Ground Beef Stuffed Manicotti can be made ahead of time to save you from that dinnertime rush. Filled with ground beef and cheese and topped with a homemade sauce, this is a winning pasta dinner! #dinner #pasta #groundbeef

This meat stuffed manicotti recipes adds a nice mix of vegetables to the normal manicotti recipe with just ricotta cheese. It's a great way to get kids to eat vegetables.

This manicotti recipe is Italian sausage with three kinds of cheese, stuffed into pasta then covered with sauce and baked to perfection.

Manicotti with Meat, Spinach and Cheese, using fresh lasagna noodles and a wonderful combination of beef, Ricotta and spinach.

This classic Italian comfort food dish stars manicotti pasta, filled to the brim with a beef and cheese mixture. Topped with your favorite marinara, cheese, and baked to golden-brown bubbly perfection, it's always a crowd-pleaser.

This recipe is so special I serve it to company. It is so easy to make too.—Cookie Curci-Wright, San Jose, California

This classic Manicotti recipe has a 4-cheese filling that can be made with or without meat, as well as spinach! It's a great freezer meal and make-ahead recipe that your family will love. Manicotti When

Cheesy Baked Manicotti is a hearty dinner that you can make ahead! Manicotti pasta shells are stuffed with a four-cheese filling, topped with a savory meat sauce and cheese, and baked until bubbling hot. The best part? You don’t have to boil the pasta first! It makes the prep so much easier.

Manicotti stuffed with beef and cheese and baked in a homemade tomato sauce.