Memphis dry rub recipe

A classic sweet and spicy Memphis Dry Rub Recipe from Marlowes of Memphis. Bring the great taste of Memphis to your BBQ recipes.

Magical Memphis style pork ribs disappear quickly, and the ribs' authentic flavor is no mere illusion! The spicy Memphis rib rub does the trick!

Here's my recipe for a great all purpose pork rub, probably the most popular rub recipe on the internet and used by many competition teams. It is carefully formulated to flavor, color, and form the proper crust when cooked at low temps. Try it on chicken, fish, and vegetables too. The amount here is enough for about 24 slabs of ribs when using 2 tablespoons per slab. Use enough to cover the meat surface but still let some meat show through. Store the extra rub in a zipper bag or a glass jar…

Memphis Rib Rub Adds So Much Flavor To Your Ribs You Won't Need Any Sauce!

This is the only Dry Rub recipe you will ever need. It’s a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more.

In Memphis it is common for BBQ joints to offer their ribs "dry," without sauce, just a liberal sprinkling of spices and herbs. This recipe is my Rendezvous-style Dry Rub Recipe.

This homemade Memphis style rib rub is perfect for dry rubbed ribs just like you get in Memphis. This rib seasoning is well balanced with just the right amount of savory, spicy, sweet and smoky notes.

Invented by a restaurant owner from Greece, Memphis dry ribs are bathed in vinegar while being grilled over smoky charcoal, then coated with an earthy, herbal rub once they're done cooking. Just don't let the name mislead you: There's nothing dry about these babies.

This Recipe for Brisket Rub is so quick and easy to put together with common spices you probably already have stocked up in the pantry!

This savory, Memphis Style Rib Rub begins with paprika and extends from there with earthy ingredients like chili powder, cumin and coriander.