Mini Loaf Pan Cakes are incredibly popular right now and for good reasons: they are fun, very portable (provided you can get the lids on!), can be made in an endless list of flavour combinations and can be decorated in any way you want. But they come with their own challenges. How much batter do you put in? How do you make sure you can get the cake out? Which sponges work best? How do you make sure you can fit the lids on?
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