Miso cod recipe

This Miso-Glazed Black Cod recipe by Chef Nobu Matsuhisa is an iconic Japanese dish. The savory, sweet miso marinade transforms the fish into a flavorful masterpiece with a delectable, caramelized crust and rich buttery interior.

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

Marinate this fish ahead of time, forget about it, then cook it 2 days later. Broil in less than 10 minutes. Could it be any easier than that?

Nobu Black Cod Miso Recipe – Flavor Blaze

Indulge in the tantalizing flavors of miso black cod with this delightful recipe. Made with sablefish, also known as black cod, this dish offers a buttery texture and a rich umami taste. This mouthwatering miso black cod recipe is a favorite Japanese seafood dish.

This tangy, sticky, savoury cod is perfectly cooked at lightning speed. It takes longer to cook the sides than it does to get this gorgeous main dish done.

This simple marinade works beautifully with cod but can also be used with other fish such as salmon. It’s also delicious on aubergine or firm tofu.

This recipe goes well with stir fried veg – pak choi, red pepper, carrot; or with brown rice or sweet potato wedges with an Asian slaw, or with steamed green vegetables. This recipe also works well salmon fillets or skewers.

Miso Black Cod ❤️ (Nobu Style) for Ep.1 Valentine Day Series! Where I share recipes I’d absolutely cook if I was home for Valetines day.