Moong dal

green moong dal is a protein rich lentil which tastes best with some fried poppadums, potatoes and rice. Learn to make it here.

We eat this form of moong dal more than any other in our Punjabi homes. I know you've seen the roundish green moong, which is the original form of this legume. I call it a legume because even though it looks like a lentil, it's really a bean. Why it's common to hear 'moong bean' but calling this form above a bean would

One simple dal with benefits galore! The #MoongDal is one of the most versatile and delicious dals that have a lot of great health benefits. Read to learn more about Moong Dal and it's benefits. #RajbhogFoods

Our easy moong dal recipe, or mung dal, is a creamy 30-minute one-pot meal with split mung beans, fragrant spices, and a flavorful tomato-based gravy.Split mung beans have a mild nutty flavor and a creamy and tender texture and are packed with nutrition and wholesome plant protein.

Moong Dal is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

Salty and Fried Moong Dal or crispy Mung Namkeen from India, served in a bowl, selective focus

Methi dal is an excellent dal made similar to moong dal tadka but with the added twist of fresh fenugreek leaves. The fenugreek gives it a distinct aromatic and savory flavor with a slightly bitter note.

Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder

Moong Dal Halwa There is no other sweet that comes close to Moong Dal Ka Halwa; it is just that mouth-watering. With all that I am sure you will enjoy...

The classic staple in Indian cuisine as well as the staple in any Indian restaurant gets an easy makeover using split yellow mung/moong beans, its the ultimate comfort food packed with protein and flavorful aromatics. Golden, light, creamy and super easy to make as a meal on its own or a side dish!